Veggie Stir-Fry with Rice Noodles

This is veggie stir-fry

• Servings: 4
• Prep Time: 15
• Cook Time: 10

Ingredients

• 8 oz rice noodles
• 1 bell pepper, sliced
• 1 cup broccoli florets
• 1 carrot, julienned
• 2 tbsp low-sodium tamari
• 1 clove garlic, minced
• 1 tsp grated ginger
• 1/4 cup water

Instructions

• Cook rice noodles according to package.
• Sauté garlic and ginger in water, add veggies and cook until crisp-tender.
• Add noodles and tamari. Stir well and heat through.

Reheating

Stovetop

Sauté with a splash of water for 3–5 minutes.

Microwave

1–2 minutes, stir halfway.