Pasta Primavera with Lemon-Garlic Sauce

A bright and colorful veggie-packed pasta dish with a zesty lemon-garlic tahini sauce.

• Servings: 4
• Prep Time: 15
• Cook Time: 15

Ingredients

• 8 oz whole wheat pasta
• 1 zucchini, chopped
• 1 red bell pepper, sliced
• 1 cup broccoli florets
• 1 carrot, peeled and sliced
• 2 cloves garlic, minced
• Juice and zest of 1 lemon
• 1 tbsp tahini
• 2 tbsp water
• 1 tsp Dijon mustard (optional)
• Salt & black pepper

Instructions

• Roast or sauté chopped vegetables until tender.
• Cook pasta and drain.
• Mix lemon juice, zest, tahini, water, garlic, and mustard to make a sauce.
• Toss pasta, veggies, and sauce together.
• Store in airtight container; tastes great cold or reheated.

Reheating

Stovetop

Heat in a skillet with a splash of water until warm.

Microwave

Microwave for 1–2 minutes until heated through.