Hearty Lentil Shepherd’s Pie

Shepherd's Pie

• Servings: 6
• Prep Time: 20
• Cook Time: 35

Ingredients

• 3 cups mashed potatoes
• 1 cup cooked lentils
• 1 carrot, diced
• 1 celery stalk, diced
• 1 cup peas
• 1 onion, chopped
• 1 tbsp tomato paste
• 1 cup vegetable broth
• 1 tsp thyme

Instructions

• Sauté onion, carrot, celery until soft. Stir in tomato paste and thyme.
• Add cooked lentils, peas, and broth. Simmer until thickened.
• Layer lentil mixture in a baking dish and top with mashed potatoes.
• Bake at 375°F for 20–25 minutes or until golden.

Reheating

Microwave

2–3 minutes per serving.