Creamy White Bean & Kale Skillet

A creamy, comforting skillet dish made with white beans and kale in a lemony garlic sauce.

• Servings: 4
• Prep Time: 10
• Cook Time: 20

Ingredients

• 2 cans white beans (15 oz each), drained and rinsed
• 1 bunch kale, de-stemmed and chopped
• 1 small yellow onion, diced
• 2 cloves garlic, minced
• 1 tbsp lemon juice
• 1/2 cup veggie broth
• 1 tsp thyme
• Salt and pepper to taste

Instructions

• Sauté onion and garlic in broth until soft.
• Add kale and cook until wilted, about 3–5 minutes.
• Stir in beans, thyme, lemon juice, and remaining broth.
• Simmer uncovered 10–15 minutes until creamy and thickened.
• Season with salt and pepper.

Reheating

Stovetop

Heat in a skillet over medium with a splash of broth or water.

Microwave

1–2 minutes per serving, stir halfway.