Creamy Greek Dressing
Creamy Greek Dressing
- Servings
2 - Prep Time
5 - Cook Time
0
Ingredients
- 1/2 cup raw cashews (soaked 2+ hrs or boiled 10 min for easier blending)
- 1/2 cup water (plus more to thin as needed)
- 2 tbsp red wine vinegar
- 1 tbsp fresh lemon juice
- 1–2 tsp Dijon mustard
- 1 clove garlic (or ¼ tsp garlic powder)
- 1 tsp dried oregano
- 1/2 tsp onion powder
- 1/2 tsp salt (or to taste)
Instructions
- Add all ingredients to a blender.
- Blend on high until completely smooth and creamy.
- Adjust thickness with more water as needed.
- Taste and adjust vinegar, lemon, salt, or herbs to your liking.
- Chill before serving if possible—flavors intensify after 30+ minutes in the fridge.