Chili-Stuffed Sweet Potatoes

Sweet Potatoes

• Servings: 4
• Prep Time: 10
• Cook Time: 40

Ingredients

• 4 medium sweet potatoes
• 1 can black beans
• 1 can diced tomatoes
• 1/2 cup corn
• 1 tsp cumin
• 1/2 tsp chili powder
• Salt to taste

Instructions

• Bake sweet potatoes at 400°F (200°C) for 40 minutes until tender.
• While baking, combine beans, tomatoes, corn, and spices in a pan and simmer for 15 minutes.
• Split sweet potatoes and stuff with chili mixture.

Reheating

Microwave

2 minutes per sweet potato.